First Course
Sea Scallops | Carrot & Celery Root • Red Pepper & Dijon • Black Garlic 14†

Pork Belly | Grilled Watermelon • Strawberry & Jalapeño 12

Parisian Gnocchi | Maitake • Sweet Potato Vinaigrette 10

Sweet & Sour Octopus | Carrot • Onion • Poblano, Orange 10

Escargot | Anise • Tomato • Chevré 9.5

Spicy Krab Roll 9

Tuna Carpaccio | Pink Pepper • Smoked Olive Oil • Lemon, Chive 13†

Tenderloin Tartare | Quail Egg Yolk • Fried Capers • Black Truffle Salsa 11†

Beef & Broccoli | Miso Glazed Short Ribs • Sesame • Broccolini 10

Foie Gras Tartine | Roasted Berry Purée with Coriander,
Bacon Caramelized Leeks, Crispy Shallots 15†
(Double Up The Foie for +$7.5)

Soup & Salad
Springer Mountain Chicken Soup | Carrots • Garlic • Thyme 4.25

Shrimp & Spring Onion Velouté 5

Burnt Romaine “Caesar” | Bacon • Pistou • Shaved Manchego 9

Cucumber & Tomato | Ginger • Shaved Fennel • Red Quinoa 9

Kale & Roasted Beet | Pistachio-Chipolte Vinaigrette • Shaved Serrano 8.5

Spicy Arugula with Blueberries | Sesame-Soy Emulsion • Sunflower Seeds • Crumbled Goat Cheese 8

Sides
Cauliflower Mac N Cheese | Saffron • Cheddar • Fine Herbs 7.5

Szechuan Peanut Butter Brussel Sprouts 8

Petit Cru Cheese Plate | French Triple Cream • Robiola • 5 yr Aged Gouda • California Bleu • Vintage Cheddar • House Spreads • Pickles & Preserves 17

Entrée
Springer Mt. Airline Chicken Breast | Truffle Potato Purée • Brussel Sprouts • Vin Jaune 19.5

The Cru Steak | Peidmontese Top Sirloin • Truffle Fries • Cru Steak Sauce 22

Wild Game Burger | Buffalo, Venison & Lamb Open Faced Burger
Topped with Foie Gras • Accompanied by:
Garlicky Mustard • Lingonberry
Crispy Onions • Gorgonzola 23

Ocean Tasting | New Bedford Sea Scallops • Rare Yellowfin Tuna
Chive Risotto • Curry Latte w/ Coconut Milk 32

Dry Aged Duck Breast | Maitake • Celeriac • Carrots • Duck Jus 28

Filet Mignon | Fingerling Potato Confit • Grilled Asparagus • Demi-Glace 34

Australian Rack of Lamb | Sweet Potato Purée • Braised Collard Greens 39

Columbia River Salmon Cauliflower-Brussel-Leek Salad • Almond Pesto 32

Buffalo Bolognese | Taggliatelle, Shaved Pecorino Tartufo 30